SUMMER

SUMMER SAMPLE MENU

STRAWBERRY GAZPACHO

MINT, BLACK RADISH, SORREL, MARCONA ALMONDS

 

GRILLED PEACHES

BURRATA, GOLDEN BALSAMIC GASTRIQUE, EXTRA VIRGIN OLIVE OIL, HOUSE LEVAIN

 

WOOD FIRE WHOLE BRANZINO

CAULIFLOWER COUS COUS, LEBNEH, MADRAS CURRY

 

FIRE ROASTED SUCKLING PIG

CARAMELIZED NECTARINES, ARUGULA, PICKLED MUSTARD SEEDS

 

Cherries

mascarpone, pistachio, nougut, citrus, thyme 

heirloom catering est. 2016