AUTUMN

AUTUMN SAMPLE MENU

FIGS

Frisee, APPLES, PECORINO 

 

TURNIPS

GREENS, FRESNO CHILES, RAISINS, PINE NUTs, TOASTED BREAD CRUMBS

 

ROASTED BRUSSELS SPROUTS

LARDONS, HAZELNUTS, POMEGRANATES, AGRODULCE CURRANTS, SHERRY

 

WINTER SQUASH

RICOTTA GNUDI, BROWN BUTTER, CHICKEN CHICHARRONS, SAGE

 

BABY BACK RIBS

KIMCHI BBQ SAUCE, TOASTED PEANUTS, FRESNO CHILES, CILANTRO

 

MILLE FEUILLE

SEASONAL FRUIT, CARDAMOM, PASTRY CREAM, WALNUTS,

PUFF PASTRY,LEMON

heirloom catering est. 2016